Tip - What To Do With The Ramen Noodle Seasoning Pack

I realize that some of you are shy about using those little bricks of
dried noodles, but the low fat one can be very handy for a quick
starch base.  But what to do with those little packages of stuff that
comes with every noodle brick?  They work great as a flavoring for
rice.  Just heat a teaspoon or so of butter or oil in a sauce pan with
a tight fitting lid, and then add the contents from that little
package.  Stir it up and add regular long grain rice..  NOT the
instant...  and make sure that all the rice grains are covered.  Add
the liquid ...  I like chicken stock, but water or even beer will work
fine.  Put on the cover, cook at the lowest heat for 15 minutes, and
turn off the flame.  Do NOT peek, just let sit for another 5 minutes.