Tip - To Make Even Sized Meatballs

Since I make 200 or so meatballs at a time and then freeze them, it
seems as though they keep getting larger and larger so to make them
all the same size, I mix them in a 9x13 or other flat pan, spread them
out evenly and cut into squares, then roll out each square.  If you
mix and cut them on a rimmed cookie sheet you can also bake them on it.