Tip - Lemons

Lemons - keep at room temperature and you'll greatly increase the
amount of juice you can extract.  If you must refrigerate, bring to
room temp on a kitchen window sill before using.  If using the juice
for a marinade, use the cut lemon halves to rub the chicken, fish or
whatever, before discarding.  Rather than just toss the used lemon,
throw it in the garbage disposal to freshen it.  Rubbing lemon on your
fingers will help remove cooking odors.