Tip - How To Carve A Vertical Bird.

HOW TO CARVE A VERTICAL BIRD.

1.  Where the drumstick meets the thigh, push the leg down and away
from the body of the turkey.

2.  Cut through the joint where the thigh is attached to the body, and
remove the leg and thigh.  Separate the thigh from the drumstick.

3.  To remove the neck cavity, cut just below the neck, following the
line of the wishbone.  Remove the cup that contains the stuffing.

4.  Remove the wings.  Cut down one side of the breast bone and across
the ribs, pulling down the breast half.  Repeat with the other side.

5.  Put breast half on cutting board, cut side down.  Hold top of
breast with your hand or a fork.  Slice thinly, cutting away from you.

6.  If you'd like to see some pictures of how to carve a turkey, try
http://www.readersdigest.com/features/thanksgiving/craft/carveturk.html
or http://www.learn2.com/04/0441/0441.html

7. Have a very HAPPY THANKSGIVING!