Tip - Freezing Tomatoes

Tomatoes - When they are very plentiful, bring them in, rinse well
under cold water, place when nearly dry on a cookie sheet in the
freezer.  When hard frozen, remove from the cookie sheet and place in
large Ziplock bag in freezer.  In fall or winter, remove needed number
from bag and holding under running cool water, peel with paring knife
(really easy) and core and cut into chunks or puree in food processor.
They taste super and it takes no time at all!  Believe it or not, this
works!

id, add 5-10
min cooking time, or cake will cool soggy.) This cake is moist and
delicious, and requires no icing.