Tip - Easy Pan Greasing

Ever begin to bake and dread the grease and flour preparation of the
pans?  Well, have I got an easy recipe for you!  As a professional
cake baker and decorator I have spent a lot of time doing just that,
so here is one of those recipes which makes our lives a little less
busy in the kitchen....


Pan Release


Equal parts:
Vegetable oil
Vegetable shortening
All-purpose flour


Place in mixing bowl and whip until it has multiplied in volume, and
resembles marshmallow fluff.  Place in container and store on counter.
In hot weather you may wish to refrigerate, please remember to take it
out of refrigerator as it should be at room temperature for the
easiest spreadability.  Brush pans generously with pastry brush.  Also
makes clean-up of pans easier.