Tip - Drying Or Freezing Herbs

If you have excess herbs from your garden and don't know what to do
with them, dry or freeze them for future use.  To dry, place on
parchment lined cookie sheet in 250F (120C) oven until dry and then
cool and store in tightly sealed glass jar.  To freeze place
tablespoon size portions into ice trays and fill with water, freeze
and store in zip lock bags for later use.  Just place a cube into
recipe and you have your herbs.