Gryphon's Aeire Food Fact - Yabby

A yabby is a freshwater crayfish from Australia. In the wild 
some varieties can reach 10 pounds, but the farm raised ones 
found in markets are usually 2oz to 5oz. They are bluish green 
their meat is very sweet, and there is a fair amount of claw 
meat in addition to the tail meat.  They are being flown in 
live from Western Australia, and are available in large city 
markets in the U.S. There is even a special dry white wine 
that was created to be served with yabbies, St. Hallett's 
Poacher's Blend.


Displayed on: Thursday - 24 May 12 - 05:44:22