Gryphon's Aeire Food Fact - Baking With Different Kinds Of Sugar

  Here's a little cookie tip:

Sugars - White sugar will make a crisper cookie than
brown sugar or honey. In fact, upon standing, cookies
made from brown sugar will actually absorb moisture,
helping to insure that they stay chewy. This is the
reason that most chocolate chip cookie recipes contain
both brown and white sugars. If you lower the amount of
sugar called for in a cookie recipe the final baked
cookie will be puffier than its high sugar counterpart.

So try using less sugar!



Displayed on: Thursday - 24 May 12 - 04:49:19