Crockpot - Hot Cranberry Punch
Hot Cranberry Punch
6 cups cranberry juice
4 cups orange juice
1 cup water
1 can (6 ounces) frozen lemonade concentrate, thawed
1/2 cup firmly packed brown sugar
3 tsp. whole cloves
3 tsp. ground allspice
1 whole nutmeg, crushed
4 3-inch cinnamon sticks, broken into pieces
In a large saucepan, combine first five items. Place spices in a piece of cheesecloth
and tie with string; add to punch
Bring to a boil, stirring occasionally. Reduce to low heat, cover and simmer 30 minutes.
Makes about 3 quarts of punch.
May be put in crock pot after last step.