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Crockpot - Hot Cranberry Punch

Hot Cranberry Punch

6 cups cranberry juice
4 cups orange juice
1 cup water
1 can (6 ounces) frozen lemonade concentrate, thawed
1/2 cup firmly packed brown sugar
3 tsp. whole cloves
3 tsp. ground allspice
1 whole nutmeg, crushed
4 3-inch cinnamon sticks, broken into pieces

In a large saucepan, combine first five items. Place spices in a piece of cheesecloth 
and tie with string; add to punch 

Bring to a boil, stirring occasionally. Reduce to low heat, cover and simmer 30 minutes. 

Serve hot. 

Makes about 3 quarts of punch. 
May be put in crock pot after last step.